Diatomaceous earth is available in two different grades: food grade (meant to taken internally by humans) and non-food grade (used in industrial practices). (12)
Due to its natural detoxifying, liver-cleansing, antiviral and antiparasitic effects, DE has been used in household, beauty, food and pesticide products made for killing or reducing toxins, insets, rodents and bugs since the 1960s.
The substances used to make diatomaceous earth are safe and taken directly from the sea, since diatom silica residues accumulate over time in the sediment of rivers, streams, lakes and oceans.
It usually comes in the form of a white powder and is also used in water filtering, food manufacturing, skin products and farming to naturally eliminate free radicals, viruses, insects, parasites and other harmful organisms by binding to them and drying them out.
It also has the ability to improve the body’s use of calcium, improve bone mineralization, protect joints and fight effects of aging...and more.
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